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Our Specials

One of the joys and pleasures of cooking in a restaurant is having the privilege to experiment with new recipes for our diners to enjoy. Younes, our head cook, delivers four unique specials a day along with returning crowd favorites such as our beef wellington and fish & chips. We offer these specials with the freshest and best ingredients. Why would we have fun with anything less? You could come to Itavie everyday and never have the same meal.


Valentine's Day Dinner Special

 $50 Per Person


Special includes:

1 Appetizer

1 Soup -or- Side Caesar or House Salad

1 Entree

1 Mini Cake

1 Chocolate Dipped Strawberry

 

Appetizers:

Fresh Lump Crab Rangoon Egg Rolls served with Bang Bang Sauce
-or-
Fried Oysters served over a bed of Mixed Greens with Cajun Remoulade
 

Entrees:

Surf & Turf
Fillet Medallions topped with Lobster Meat & Hollandaise Sauce served with Garlic Mashed Potatoes and Sautéed Asparagus
-or-
Frutti di Mare
Calamari, Clams, Lobster Meat, Shrimp, Scallops and Mussels simmered in Spicy Marinara Wine Sauce over Linguine
 
Entrees come with a side soup or salad and are finished with a chocolate dipped strawberry and a mini cake of your choice.
 

Mini Cakes:

White Chocolate Frangelico Strawberry Shortcake
-or- 
Strawberry Dipped Devils Chocolate Cake


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